How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John'S Crab Meat Dip?

You need 5 ingredients. The key ingredients include: 1 can crab meat, 1 (8 oz.) cream cheese (room temperature), 1/4 tsp. garlic salt, 1/4 tsp. onion salt, and more.

Is John'S Crab Meat Dip suitable as seafood?

Yes, John'S Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover John'S Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

John'S Crab Meat Dip Recipe

Name: John'S Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1 (8 oz.) cream cheese (room temperature); 1/4 tsp. garlic salt; 1/4 tsp. onion salt; 1/2 c. sherry wine

John'S Crab Meat Dip – a delicious recipe with crab meat, cream cheese, garlic salt, onion salt, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat
1 (8 oz.) cream cheese (room temperature)
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/2 c. sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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John'S Crab Meat Dip

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