John Nunziata's Chocolate Cheese Cake Recipe

Name: John Nunziata's Chocolate Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup graham wafer crumbs; 5 tbsp. butter, melted; 2 tbsp. sugar; 2 tbsp. semi-sweet chocolate, grated; 3 eggs; 1 tsp. vanilla; 1 cup sugar; 1-1/2 lb. cream cheese; 12 oz. semi-sweet chocolate; 1 cup sour cream; 3/4 cup butter, melted; Whipped cream (optional)

Servings: persons

1-1/2 cup graham wafer crumbs
5 tbsp. butter, melted
2 tbsp. sugar
2 tbsp. semi-sweet chocolate, grated
3 eggs
1 tsp. vanilla
1 cup sugar
1-1/2 lb. cream cheese
12 oz. semi-sweet chocolate
1 cup sour cream
3/4 cup butter, melted
Whipped cream (optional)

1
Combine first four ingredients and press into the bottom of a 8-inch springform pan.
2
Beat eggs and sugar with electric beater until a pale mixture.
3
Mix well.
4
Melt chocolate in double boiler.
5
Stir in sour cream, butter and vanilla.
6
Add to cheese mixture and stir.
7
Pour batter into pan.
8
Bake at 325F for 2 hours or until center is firm.
9
Cool on wire rack.
10
Remove from pan.
11
Chill and serve with whipped cream.

1511

kcal

Calories

107

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup graham wafer crumbs, 5 tbsp. butter, melted, 2 tbsp. sugar, 2 tbsp. semi-sweet chocolate, grated, and more.

Yes, John Nunziata's Chocolate Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

John Nunziata's Chocolate Cheese Cake

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