John Mozetti Recipe

Name: John Mozetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 2 medium onions, chopped; 1/4 green pepper, chopped; 1 tsp. salt; 1/2 tsp. garlic powder; 1 tsp. marjoram; pepper to taste; 1 can tomato soup; 1 (1 lb.) can tomatoes; 1 (4 oz.) or more jar sliced mushrooms; 1 small can water chestnuts, sliced; thin slices processed cheese (I use Velveeta); 1 (6 oz.) pkg. medium noodles

Servings: persons

1 lb. lean ground beef
2 medium onions, chopped
1/4 green pepper, chopped
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. marjoram
pepper to taste
1 can tomato soup
1 (1 lb.) can tomatoes
1 (4 oz.) or more jar sliced mushrooms
1 small can water chestnuts, sliced
thin slices processed cheese (I use Velveeta)
1 (6 oz.) pkg. medium noodles

1
Put a tablespoon or so of oil (can be olive oil) or drippings in heavy skillet.
2
Heat and then add ground beef; cook until lightly browned.
3
Add onion, green pepper and seasonings and continue cooking until vegetables are tender.
4
Add soup and tomatoes; simmer for 15 or 20 minutes.
5
Add water chestnuts. Check seasonings.
6
You may prefer to add a little more garlic powder, pepper, etc.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 medium onions, chopped, 1/4 green pepper, chopped, 1 tsp. salt, and more.

Yes, John Mozetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Mozetti

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