Sausage, White Bean and Tortellini Soup – a delicious recipe with olive oil, sweet Italian sausage, onion, celery, white beans, tomatoes. Easy to follow and perfect for any occasion.
Portionen:4Personen
1
Heat the oil in a medium pot over medium heat.
2
Add the sausage and cook, breaking the meat up with a wooden spoon, until browned, about 4 minutes.
3
Add the onions and celery and continue to cook, stirring, until the vegetables are softened, about 5 minutes.
4
Add the beans, tomatoes, broth and 4 cups water and increase the heat to medium-high to bring to a simmer.
5
Continue to simmer, adjusting the heat if necessary, until the vegetables are tender, about 10 minutes.
6
Add the tortellini and continue to cook until they are tender, about 10 minutes.
7
Season to taste with salt and pepper.
8
Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan.
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