John Brown Smokehouse Rub

Name: John Brown Smokehouse Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1 cup Raw Sugar; 1/4 cup Butchers Pepper; 1/2 cup Paprika; 1/2 cup Salt; 2 tbsp Garlic Powder; 2 tbsp Onion Powder; 2 tbsp Allspice; 2 tbsp Coffee (ground); 2 tbsp Celery Seed; 2 tbsp Chili Powder

Eats Now Editorial Team · 507 kcal · Soups & Stews

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John Brown Smokehouse Rub – a delicious recipe with Brown Sugar, Sugar, Butchers Pepper, Paprika, Salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Brown Sugar
1 cup Raw Sugar
1/4 cup Butchers Pepper
1/2 cup Paprika
1/2 cup Salt
2 tbsp Garlic Powder
2 tbsp Onion Powder
2 tbsp Allspice
2 tbsp Coffee (ground)
2 tbsp Celery Seed
2 tbsp Chili Powder

1
Combine all ingredients and use for your favorite meats.
2
Rub on all sides and let sit for several hours before grilling or smoking

507

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Brown Sugar, 1 cup Raw Sugar, 1/4 cup Butchers Pepper, 1/2 cup Paprika, and more.

Yes, John Brown Smokehouse Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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