John Benghetti

Name: John Benghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. sausage; 2 large onions, chopped; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 7 oz. pkg. noodles, cooked and drained; 1 can English peas; 1 can tomato soup; salt and pepper to taste; grated cheese

Eats Now Editorial Team · 607 kcal · Soups & Stews

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John Benghetti – a delicious recipe with ground beef, sausage, onions, red bell pepper, green bell pepper, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 lb. sausage
2 large onions, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
7 oz. pkg. noodles, cooked and drained
1 can English peas
1 can tomato soup
salt and pepper to taste
grated cheese

1
Discolor meat in a little shortening. Add onions, peppers, salt and pepper.
2
Combine ingredients except noodles.
3
Put meat mixture in dish. Add noodles.
4
Put grated cheese on top.
5
Heat and serve.
6
Serve with green salad and French bread.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. sausage, 2 large onions, chopped, 1 large red bell pepper, chopped, and more.

Yes, John Benghetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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