How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapusta(Hot Cabbage Soup) ?

You need 11 ingredients. The key ingredients include: 2 lb. head cabbage, shredded (10 c.), 2 Tbsp. salt, 1/2 tsp. white pepper, 1 c. chopped onion, and more.

Is Kapusta(Hot Cabbage Soup) suitable as soups & stews?

Yes, Kapusta(Hot Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kapusta(Hot Cabbage Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusta(Hot Cabbage Soup) Recipe

Name: Kapusta(Hot Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. head cabbage, shredded (10 c.); 2 Tbsp. salt; 1/2 tsp. white pepper; 1 c. chopped onion; 1 1/2 lb. beef chuck (flanken-style ribs); 1 large soup bone (2 1/2 lb.); 2 (1 lb. size) cans tomato puree; 8 peeled small white potatoes (2 lb.); 1 tsp. sour salt (optional); 2 Tbsp. sugar; 2 cloves garlic, crushed

Kapusta(Hot Cabbage Soup)

Eats Now Editorial Team · 644 kcal · Soups & Stews

Kapusta(Hot Cabbage Soup) – a delicious recipe with head cabbage, salt, white pepper, onion, beef chuck, soup bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kapusta(Hot Cabbage Soup)

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