Joes Favorite Brisket

1. 1

   Put the brisket into a glass dish and pour the marinade over it.

2. 2

   Marinate brisket for 30 minutes in your fridge.

3. 3

   If you dont have time to marinate it, just put the brisket into your slow cooker and pour the marinade right on top.

4. 4

   I wont tell!

5. 5

   Either way, remember to place brisket fat side up in your slow cooker.

6. 6

   Add the liquid smoke and onion (I did thick rings of the onion cut in half but you may prefer dicing it upits your choice!)

7. 7

   Next, sprinkle that smokey mesquite seasoning over the brisket.

8. 8

   Add your broth of choice and make sure to use the bouillion cubes if you decided on vegetable broth.

9. 9

   Thats it!

10. 10

    Place the lid on your slow cooker, crank it up to high and check back in 4 hours.

11. 11

    It should be ready to fall apart!

12. 12

    The hardest part is choosing how to serve this.

13. 13

    Pulled apart with a side of mashed potatoes or on a toasted bun with cheese and a touch of mayo?

14. 14

    You cant go wrong!

* Per serving · 4 servings · Values may vary.

No additional tips available.