How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joes Favorite Brisket?

You need 7 ingredients. The key ingredients include: 1 pound Flat Cut Brisket, 1/2 cups PioneerWoman's Steak Salad Marinade (found In Her Recipe Box Under Steak Salad), 1 teaspoon Liquid Smoke, 1/2 whole Large White Onion, Cut In Thick Rings, and more.

Is Joes Favorite Brisket suitable as meat & poultry?

Yes, Joes Favorite Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joes Favorite Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joes Favorite Brisket Recipe

Name: Joes Favorite Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Flat Cut Brisket; 1/2 cups PioneerWoman's Steak Salad Marinade (found In Her Recipe Box Under Steak Salad); 1 teaspoon Liquid Smoke; 1/2 whole Large White Onion, Cut In Thick Rings; 1 teaspoon Weber's Smokey Mesquite Seasoning; 1 cup Vegetable Or Beef Broth; 2 cubes Beef Bouillion (if Using Vegetable Broth)

Try this homemade Joes Favorite Brisket recipe the whole family will love. Made with Brisket, Salad Marinade, Liquid Smoke and White Onion. Easy step-by…

This Joes Favorite Brisket relies on simple, everyday ingredients such as flat cut brisket, liquid smoke and vegetable or beef broth. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Flat Cut Brisket
1/2 cups PioneerWoman's Steak Salad Marinade (found In Her Recipe Box Under Steak Salad)
1 teaspoon Liquid Smoke
1/2 whole Large White Onion, Cut In Thick Rings
1 teaspoon Weber's Smokey Mesquite Seasoning
1 cup Vegetable Or Beef Broth
2 cubes Beef Bouillion (if Using Vegetable Broth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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