Chicken And Stuffing Scallop

1. 1

   Prepare stuffing according to package directions for dry stuffing.

2. 2

   Spread into a 13 x 9 x 2-inch pan and top with chicken. Melt butter or margarine.

3. 3

   Blend in flour and seasoning.

4. 4

   Add to cool broth.

5. 5

   Cook and stir until thick.

6. 6

   Stir small amount of hot mixture into eggs.

7. 7

   Return to hot mixture and pour over chicken. Bake in slow oven at 325u00b0 for 40 to 45 minutes or until knife inserted comes out clean.

8. 8

   Let stand 5 minutes to set.

9. 9

   Cut in squares and serve with Pimento Mushroom Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.