Joe'S Oriental Brisket

1. 1

   Mix teriyaki sauce, water and brown sugar.

2. 2

   Sprinkle in garlic powder and pepper; stir.

3. 3

   Marinate a 3 to 7 pound brisket in teriyaki sauce for 24 hours.

4. 4

   Place brisket on gas or charcoal grill for 1 hour.

5. 5

   Remove and place in pan with teriyaki sauce and bake in oven for 3 1/2 hours.

6. 6

   Turn the brisket 1 time midway through cooking.

7. 7

   Remove meat from oven and let it cool for 15 minutes.

8. 8

   Place on platter, pour teriyaki over meat.

9. 9

   Cut into 3/4-inch strips and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.