Joe'S Filet Mignon

Name: Joe'S Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. sugar; 4 strips bacon; 4 Tbsp. oil; 2 Tbsp. vinegar; 1/8 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. sugar; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 302 kcal · Meat & Poultry

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Joe'S Filet Mignon – a delicious recipe with ground chuck, salt, pepper, sugar, bacon, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
4 strips bacon
4 Tbsp. oil
2 Tbsp. vinegar
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. sugar
1/2 tsp. Worcestershire sauce

1
Mix meat with first 3 ingredients.
2
Form into four 1-inch thick round patties.
3
Wrap with strip of bacon and fasten with skewer.
4
Combine and mix well all remaining ingredients.
5
Pour into flat pan.
6
Place patties in marinade and let stand in fridge for 30 minutes.
7
Turn patties and marinate 30 minutes more. Remove and broil or grill outside to desired doneness.
8
Outside grilling time: 40 minutes or more, turning frequently.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 tsp. salt, 1/8 tsp. pepper, 1 tsp. sugar, and more.

Yes, Joe'S Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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