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1
In a large frying pan, place oil, beef, pork, onions, and oregano and heat over medium heat until dark brown (killing all offensive critters)!
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2
Drain excess fluids and place in large pot and pour in all of the red sauce.
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3
After drinking some of the wine, pour remainder in sauce.
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4
Stir and simmer over low heat for 20 minutes. In another large pot, fill approximately 1/2 way with water and add a little oil to keep pasta from sticking together.
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5
Add a small dash of salt to keep your heart pumping.
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6
Bring water to boil and place all of the lasagna noodles in pot and stir constantly so they don't stick together.
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7
Cook noodles until almost tender and then remove and drain water.
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8
Remove sauce from heat and ladle and coat bottom of large aluminum roasting pan.
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9
Lay noodles in pan -- approximately 3 -4 noodles per layer.
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10
Between each layer of noodles, spread additional red sauce and1/3 of the mozzarella and ricotta cheese (will not want to spread out evenly so just clump it.)
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11
Repeat layering until it reaches top of pan.
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12
Spread sauce on the top of the noodles and sprinkle parmesan cheese, thereby completing ordeal.
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13
Place aluminum foil over pan.
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14
Cook in preheated oven at 350 degrees for30 minutes.
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15
Now remove cover and cook for additional 15 minutes at same temperature.
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16
Remove from oven and let stand for 15 minutes.
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17
Before eating take some Pepcid.
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18
Enjoy!!
