Joe's Beef Stew Recipe

Name: Joe's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. beef chuck, cut into 1-inch squares; 1 tbsp. oil; 1-1/2 tbsp. flour; 1 tsp. salt; 1 dash pepper; 3/4 tsp. chili powder; 2 cloves garlic, minced; 1 md. onion; 1 green pepper, chopped; 1 can (10-1/2 oz.) condensed beef broth; 1 can water; 1/4 tsp. dried oregano leaves; 4 md. potatoes, peeled and sliced; 2 md. carrots, peeled and sliced

Servings: persons

1-1/4 lb. beef chuck, cut into 1-inch squares
1 tbsp. oil
1-1/2 tbsp. flour
1 tsp. salt
1 dash pepper
3/4 tsp. chili powder
2 cloves garlic, minced
1 md. onion
1 green pepper, chopped
1 can (10-1/2 oz.) condensed beef broth
1 can water
1/4 tsp. dried oregano leaves
4 md. potatoes, peeled and sliced
2 md. carrots, peeled and sliced

1
Heat oil in Dutch oven.
2
Toss beef in mixture of flour, salt and pepper.
3
Brown well on all sides in the hot oil.
4
Add chili powder, garlic and onion.
5
Saute lightly.
6
Add beef broth, water and oregano.
7
Bring to a boil.
8
Cover.
9
Reduce heat and simmer for about 1 hour, stirring from time to time.
10
Add vegetables.
11
Simmer for another 20 minutes or until meat is tender.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 lb. beef chuck, cut into 1-inch squares, 1 tbsp. oil, 1-1/2 tbsp. flour, 1 tsp. salt, and more.

Yes, Joe's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe's Beef Stew

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