Broccoli-Cauliflower-Cheese Soup Recipe

Name: Broccoli-Cauliflower-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Cooked Cauliflower; 1 cup Cooked Broccoli; 1 envelope Chicken flavor; 2 cup Cheddar Cheese -Sharp or Mild; 1/4 cup Water; 1 dash Salt; 1 dash Garlic salt; 1 dash Onion powder; 1 dash Parsley; 1 dash Black pepper

Servings: persons

3 cup Cooked Cauliflower
1 cup Cooked Broccoli
1 envelope Chicken flavor
2 cup Cheddar Cheese -Sharp or Mild
1/4 cup Water
1 dash Salt
1 dash Garlic salt
1 dash Onion powder
1 dash Parsley
1 dash Black pepper

1
Cook head of cauliflower and bunch of broccoli.
2
Cook till soft.
3
Mix broccoli and cauliflower in saucepan.
4
Add water.
5
Add seasonings
6
Mash with potato masher.
7
Slowly heat.
8
Do not boil.
9
Add cheese.
10
Stir and heat until cheese melts.
11
Do not leave unattended.
12
Put soup in bowls and cover with more cheese.
13
Microwave each bowl 30 seconds to melt top cheese.
14
Add a bit more salt and pepper.
15
Garnish with avocado slices.
16
Serve and enjoy!
17
!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup Cooked Cauliflower, 1 cup Cooked Broccoli, 1 envelope Chicken flavor, 2 cup Cheddar Cheese -Sharp or Mild, and more.

Yes, Broccoli-Cauliflower-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower-Cheese Soup

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