Joe Beef Cesar

Name: Joe Beef Cesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon wedge; Old Bay seasoning; Ice; 1 1/2 ounces (45 ml) vodka; Dash of Worcestershire sauce; Dash of Tabasco sauce; Finely grated fresh horseradish; Salt and pepper; Motts Clamato juice to top up; fresh shucked oyster, fresh shucked clam, lobster claw, cornichons, poached shrimp, BBQ ribs

Eats Now Editorial Team · Seafood

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Joe Beef Cesar – a delicious recipe with Lemon wedge, Bay seasoning, vodka, Worcestershire sauce, Tabasco sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Lemon wedge
Old Bay seasoning
Ice
1 1/2 ounces (45 ml) vodka
Dash of Worcestershire sauce
Dash of Tabasco sauce
Finely grated fresh horseradish
Salt and pepper
Motts Clamato juice to top up
fresh shucked oyster, fresh shucked clam, lobster claw, cornichons, poached shrimp, BBQ ribs

1
Rub the lemon wedge around the rim of a large glass, then set the wedge aside.
2
Dip the damp rim in the Old Bay to coat.
3
Add a good amount of ice to the glass, then add the vodka, Worcestershire sauce, Tabasco, horseradish, some salt and pepper, and a squeeze of juice from the lemon wedge.
4
Top up with the Clamato and garnish excessively.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Lemon wedge, Old Bay seasoning, Ice, 1 1/2 ounces (45 ml) vodka, and more.

Yes, Joe Beef Cesar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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