Jody'S Italian Chicken

1. 1

   Bone chicken breasts and cut meat into 1 or 2 inch pieces. Soak chicken pieces in egg and milk for one hour.

2. 2

   While chicken is cooking, boil the bones for broth.

3. 3

   Roll chicken pieces in bread crumbs.

4. 4

   Brown chicken pieces in margarine.

5. 5

   Put chicken pieces in casserole dish.

6. 6

   Sprinkle with lemon juice and Parmesan cheese. Cover with mushrooms and chicken broth.

7. 7

   Bake at 350u00b0 for 30 minutes or longer.

8. 8

   Baste with stock while baking and add more lemon juice or cheese to suit your taste.

9. 9

   Serves 4 to 6. Serve with rice and tossed salad.

10. 10

    Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.