How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jodi'S Marinated Veggies?

You need 12 ingredients. The key ingredients include: 1 head fresh broccoli, cut into florets, 1 head cauliflower, broken into small florets, 4 ounces fresh mushrooms, sliced, 1 green bell pepper, chopped, and more.

Is Jodi'S Marinated Veggies suitable as general?

Yes, Jodi'S Marinated Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Jodi'S Marinated Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jodi'S Marinated Veggies Recipe

Name: Jodi'S Marinated Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head fresh broccoli, cut into florets; 1 head cauliflower, broken into small florets; 4 ounces fresh mushrooms, sliced; 1 green bell pepper, chopped; 3 stalks celery, diced; 1 onion, finely diced; 1/2 cup distilled white vinegar; 2 tablespoons poppy seeds; 1 cup white sugar; 2 teaspoons mustard powder; 1 teaspoon salt; 1 1/2 cups vegetable oil

Try this homemade Jodi'S Marinated Veggies recipe the whole family will love. Made with broccoli, cauliflower, mushrooms and green bell pepper. Easy ste…

This Jodi'S Marinated Veggies relies on simple, everyday ingredients such as fresh mushrooms, sliced, green bell pepper, chopped, stalks celery, diced and onion, finely diced. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jodi'S Marinated Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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