Garlic Aioli – a delicious recipe with egg, mustard, garlic, lemon, Salt, Freshly ground white pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice.
2
Season with salt and pepper.
3
With the machine running, add the oil in a steady stream until the mixture is pale in color and thick.
4
Remove from the processor and refrigerate for 1 hour.
5
*RAW EGG WARNING
6
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
7
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
574
kcal
Calories
63
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large egg*, 1 tablespoon Dijon mustard, 1 tablespoon chopped garlic, Juice of one lemon, and more.
Yes, Garlic Aioli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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