Grandaddy Railroad Lima Beans – a delicious recipe with beans, ham hocks, onion, bell pepper, Salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the Lima beans into a pot of your choice.
2
Rinse and get all the broken and bad pieces out, drain then add ham hocks and enough water to cover the beans and the meat.
3
Set the stove top setting on medium high.
4
Let beans come to a boil and then add the seasonings, and the onions and bell pepper.
5
Continue to let boil for another 5-8 minutes then bring the setting down to medium heat.
6
Let cook now for about 30 minutes add water if need to but not too much just enough to cover the beans not drown them with too much water.
7
By now the water has turn into bean liquor and now add the butter and the sugar, turn the heat down to low and let the gravy develop.
1321
kcal
Calories
8
g
Fat
311
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12 ounce) bag lima beans, 2 smoked ham hocks, ½ cup diced onion, ½ cup diced bell pepper, and more.
Yes, Grandaddy Railroad Lima Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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