Grandaddy Railroad Lima Beans

1. 1

   Pour the Lima beans into a pot of your choice.

2. 2

   Rinse and get all the broken and bad pieces out, drain then add ham hocks and enough water to cover the beans and the meat.

3. 3

   Set the stove top setting on medium high.

4. 4

   Let beans come to a boil and then add the seasonings, and the onions and bell pepper.

5. 5

   Continue to let boil for another 5-8 minutes then bring the setting down to medium heat.

6. 6

   Let cook now for about 30 minutes add water if need to but not too much just enough to cover the beans not drown them with too much water.

7. 7

   By now the water has turn into bean liquor and now add the butter and the sugar, turn the heat down to low and let the gravy develop.

* Per serving · 4 servings · Values may vary.