How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jodi'S Hot Spinach Artichoke Dip ?

You need 7 ingredients. The key ingredients include: bacon, 1 pkg frozen spinach, drained, 1 can drained artichoke hearts, 1 container garlic herb cr. cheese, and more.

Is Jodi'S Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Jodi'S Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jodi'S Hot Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jodi'S Hot Spinach Artichoke Dip Recipe

Name: Jodi'S Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon; 1 pkg frozen spinach, drained; 1 can drained artichoke hearts; 1 container garlic herb cr. cheese; 1 cup parmesan cheese; 8 oz. sour cream; 1/2 c. mayo

Jodi'S Hot Spinach Artichoke Dip – a delicious recipe with bacon, frozen spinach, hearts, garlic, parmesan cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

bacon
1 pkg frozen spinach, drained
1 can drained artichoke hearts
1 container garlic herb cr. cheese
1 cup parmesan cheese
8 oz. sour cream
1/2 c. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

Eats Now Editorial Team

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Jodi'S Hot Spinach Artichoke Dip

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