Jamies Chilli Con Carne Recipe

Name: Jamies Chilli Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 garlic clove, chopped; olive oil; 2 teaspoons chili powder; 1 red chili, de-seeded and finely chopped; 1 teaspoon ground cumin; sea salt; fresh ground black pepper; 500 g minced beef; 200 g sun-dried tomatoes packed in oil; 2 (400 g) cans tinned tomatoes; 1/2 stick cinnamon; 1 cup water; 2 (400 g) cans red kidney beans, drained

Servings: persons

2 medium onions, chopped
1 garlic clove, chopped
olive oil
2 teaspoons chili powder
1 red chili, de-seeded and finely chopped
1 teaspoon ground cumin
sea salt
fresh ground black pepper
500 g minced beef
200 g sun-dried tomatoes packed in oil
2 (400 g) cans tinned tomatoes
1/2 stick cinnamon
1 cup water
2 (400 g) cans red kidney beans, drained

1
In a large pot, fry onions and garlic in a little olive oil until soft.
2
Add chilli powder, fresh chilli, cumin and a little seasoning. Then add the meat and continue to cook, stirring, until it has browned.
3
Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste.
4
Add these to the beef with the tomatoes, cinnamon stick, and the water. Check the seasoning, and add more if you prefer.
5
Bring to the boil, cover, turn the heat down and simmer for about 1 and a half hours.
6
Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through.
7
Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, chopped, 1 garlic clove, chopped, olive oil, 2 teaspoons chili powder, and more.

Yes, Jamies Chilli Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamies Chilli Con Carne

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