Atkins Beef Stroganoff

1. 1

   Sprinkle meat with salt and pepper.

2. 2

   In a large nonstick skillet heat oil over medium-high heat.

3. 3

   Brown meat in batches, about 1 minute per side.

4. 4

   Transfer to a platter and cover with foil. Melt butter in skillet; add onion and cook 3 minutes, until softened.

5. 5

   Add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates.

6. 6

   Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce.

7. 7

   Stir in sour cream.

8. 8

   Add meat and accumulated juices.

9. 9

   Reduce heat to low and cook 2-3 minutes, until meat is heated through.

10. 10

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.