Turkey - Our Best

1. 1

   1 Day before Brine Turkey. Don't brine over 18 hrs. We used Bill Baron's (Molly Stones) Remove neck & parts & add Turkey Bone Broth (TraderJ),& shallot & simmer on low (or put in slow Cooker) Or

2. 2

   Day of: Wash & Dry Turkey inside & out. Squeeze lemon halves into main cavity. Put in cavity, onion, garlic, celery, apple, parsley, sage, lemon, tarragon rosemary and seasoning.

3. 3

   Put soft butter under skin and put 1/2 cub in cavity. Mix seasoning(Bill Barron) in oil and a little butter. Rub on outside of Turkey.

4. 4

   Rub carrots, onions, celery, and garlic with oil. Put in bottom of Roasting Pan.

5. 5

   Tie Turkey wings. Roast Turkey in oven at 350 for 1 hour. Watch browning, tent with foil if necessary.

6. 6

   Baste Turkey with 1 cup of broth every 30 mins. Thermometer 180 into thickest part of thigh.

* Per serving · 4 servings · Values may vary.

No additional tips available.