Rosemary Chicken Thighs With White Beans

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 chicken thighs - bone in skin on", "minced fresh rosemary", "one onion, sliced thin", "2 cloves garlic minced", "one can white beans drained", "2 slices bacon, sliced", "1\2 cup dry white wine", "1 cup chicken broth"].

Yes, Rosemary Chicken Thighs With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.