Joanne'S Southern Barbecued Pig

1. 1

   In covered pot, boil 6 inches of rib end pork loin cut into 3/4 to 1 inch slices in water, 1/2 up the level of the meat, 2 to 3 hours until it falls apart.

2. 2

   Add 1 teaspoon salt and pepper to taste to the pot during the cooking.

3. 3

   Strain pot liquid, cool and remove fat from the top.

4. 4

   Reserve it for adding as necessary to keep the meat moist.

5. 5

   Pick meat apart into slivers, put into pot with cider vinegar and Tabasco sauce.

6. 6

   Blend flavors over low heat at least 20 minutes adding pot liquor as needed to keep meat moist and from sticking to bottom of pot.

7. 7

   Serve hot on buns or rolls with cole slaw and extra Tabasco.

* Per serving · 4 servings · Values may vary.

No additional tips available.