How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joanne'S Sole Gratin With Tomatoes, Capers And Olives ?

You need 11 ingredients. The key ingredients include: 1 l/2 lbs. fresh sole, or red snapper, 1 tsp salt, 1 tsp pepper, 1-28 oz can plum tomatoes, drained and chopped, and more.

Is Joanne'S Sole Gratin With Tomatoes, Capers And Olives suitable as general?

Yes, Joanne'S Sole Gratin With Tomatoes, Capers And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Joanne'S Sole Gratin With Tomatoes, Capers And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joanne'S Sole Gratin With Tomatoes, Capers And Oliv

Name: Joanne'S Sole Gratin With Tomatoes, Capers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 l/2 lbs. fresh sole, or red snapper; 1 tsp salt; 1 tsp pepper; 1-28 oz can plum tomatoes, drained and chopped; 1/3 cup olive oil; 1 small onion, diced; 1/4 cup pitted calamata olives, chopped; 1 tbsp capers, drained; 1/2 cup dried breadcrumbs, or panko crumbs; 1/2 cup flat leaf parsley, chopped; 2 tbsp olive oil

Try this homemade Joanne'S Sole Gratin With Tomatoes, Capers And Olives recipe the whole family will love. Made with fresh sole, salt, pepper and tomato…

This Joanne'S Sole Gratin With Tomatoes, Capers And Olives relies on simple, everyday ingredients such as salt, pepper, olive oil and small onion, diced. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joanne'S Sole Gratin With Tomatoes, Capers And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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