Joanne'S Sole Gratin With Tomatoes, Capers And Olives Recipe

Name: Joanne'S Sole Gratin With Tomatoes, Capers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 l/2 lbs. fresh sole, or red snapper; 1 tsp salt; 1 tsp pepper; 1-28 oz can plum tomatoes, drained and chopped; 1/3 cup olive oil; 1 small onion, diced; 1/4 cup pitted calamata olives, chopped; 1 tbsp capers, drained; 1/2 cup dried breadcrumbs, or panko crumbs; 1/2 cup flat leaf parsley, chopped; 2 tbsp olive oil

Servings: persons

1 l/2 lbs. fresh sole, or red snapper
1 tsp salt
1 tsp pepper
1-28 oz can plum tomatoes, drained and chopped
1/3 cup olive oil
1 small onion, diced
1/4 cup pitted calamata olives, chopped
1 tbsp capers, drained
1/2 cup dried breadcrumbs, or panko crumbs
1/2 cup flat leaf parsley, chopped
2 tbsp olive oil

1
Preheat oven to 400 F.
2
Lightly oil an oval gratin dish.
3
Season the fillets with salt and pepper, roll them up and place in the gratin dish.Combine the tomatoes, olive oil, onion, olives, capers and 1/4 cup of the parsley.
4
Spoon the tomato mixture over the fish.
5
Combine the breadcrumbs, parsley and the 2 tbsp olive oil. Scatter the crumb mixture over the fish and place in the oven.
6
Cook for about 25 minutes until the breadcrumbs are crispy and brown and the fish is cooked through.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 l/2 lbs. fresh sole, or red snapper, 1 tsp salt, 1 tsp pepper, 1-28 oz can plum tomatoes, drained and chopped, and more.

Yes, Joanne'S Sole Gratin With Tomatoes, Capers And Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joanne'S Sole Gratin With Tomatoes, Capers And Olives

How did you like this recipe?

Frequently Asked Questions