How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andy Ricker'S Phrik Naam Som (Vinegar-Soaked Chiles)?

You need 2 ingredients. The key ingredients include: 21 grams fresh serrano chiles (about 3), thinly sliced, 1/2 cup white vinegar, preferably a Thai brand.

Is Andy Ricker'S Phrik Naam Som (Vinegar-Soaked Chiles) suitable as general?

Yes, Andy Ricker'S Phrik Naam Som (Vinegar-Soaked Chiles) falls under the General category and is a great choice for this type of meal.

How do I store leftover Andy Ricker'S Phrik Naam Som (Vinegar-Soaked Chiles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy Ricker'S Phrik Naam Som (Vinegar-Soaked Chiles) Recipe

Name: Andy Ricker'S Phrik Naam Som (Vinegar-Soaked Chiles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 grams fresh serrano chiles (about 3), thinly sliced; 1/2 cup white vinegar, preferably a Thai brand

Andy Ricker'S Phrik Naam Som (Vinegar-Soaked Chiles) – a delicious recipe with serrano chiles, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

21 grams fresh serrano chiles (about 3), thinly sliced
1/2 cup white vinegar, preferably a Thai brand

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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Andy Ricker'S Phrik Naam Som (Vinegar-Soaked Chiles)

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