The Tmt: Tomato, Mayo, And Toast Recipe – a delicious recipe with egg yolks, lemon juice, mustard, clove garlic, canola oil, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine egg yolks, lemon juice, mustard, and garlic in the bowl of a food processor or stand mixer fitted with a whisk attachment. With machine running, slowly drizzle in canola oil, stopping machine to scrape down sides as necessary. Mixture should begin to form thick emulsion. Transfer to a large bowl set in a heavy pot lined with a dish towel to stabilize. Whisking constantly, slowly drizzle in olive oil until. Add up to 1 tablespoon water, whisking constantly, until mixture lightens in color and is thin enough to slowly fall off of a spoon when held vertically. Season to taste with salt and black pepper.
2
Slather mayonnaise on top of toast and top with tomatoes. Sprinkle with coarse sea salt and serve immediately before salt dissolves.
898
kcal
Calories
95
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 large egg yolks, 1 tablespoon fresh lemon juice, 1 tablespoon dijon mustard, 1 small clove garlic, grated on microplane grater, and more.
Yes, The Tmt: Tomato, Mayo, And Toast Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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