Joanne'S Lo-Cal Ice Cream Dessert

1. 1

   Boil 1 1/2 cups water.

2. 2

   Dissolve with jello.

3. 3

   Add 1 1/4 cups cold water.

4. 4

   Mix with lite ice cream until dissolved.

5. 5

   Refrigerate until jelled.

6. 6

   Serve with lite Cool Whip and sliced banana.

7. 7

   (Make your own treat; try a different flavor jello and fruit topping.)

* Per serving · 4 servings · Values may vary.

No additional tips available.