Chocolate Ganache Fudge Sauce

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   Place all the ingredients in a blender and process until smooth.

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   Date Paste is made by soaking Medjool dates in filtered water and then processing the fruit along with the soaking water into a paste-y consistency.

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   This caramel sauce is a natural when it comes to topping off a raw food ice cream sundae where nut milk replaces the dairy variety.

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   Its also amazing on top of cake or in-between the layers.

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   For a really decadent dessert, you can drizzle Caramel Sauce and Chocolate Sauce over ice cream and top with crushed raw nuts and dried fruits.

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   Amazing!

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   Every Day Is Sundae

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   I created my raw food Chocolate Ganache Fudge Sauce for all the chocoholics I know (including me!

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   ), but I never miss a chance to introduce people to my rich, nutty Caramel Sauce.

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    Instead of the butter and sugar of a traditional caramel, this nutty brown sauce call for dates, cashews, vanilla...and dark agave syrup.

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    Agave syrup (also called nectar) is a natural sweetener made from the juice of the agave plant.

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    I use the dark version in this recipe to give the caramel a deep, molasses-like flavor and color.

* Per serving · 4 servings · Values may vary.