Joanne's Hawaiian Chicken Recipe

Name: Joanne's Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -3 12 lbs chicken drumsticks (thighs ok, too); 1 cup flour; salt and pepper, to taste; oil, for frying; 1 ¼ cups pineapple juice (I used the juice from the can of pineapple); 2 tablespoons cornstarch; 1 tablespoon chicken base (original recipe calls for 1 chicken bouillon cube); 1 teaspoon Worcestershire sauce; ¼ cup brown sugar (changed from granulated sugar and reduced from 3/4 cup); 1 tablespoon soy sauce; ¼ teaspoon powdered ginger; 8 -10 fresh pineapple slices or 1 (20 ounce) can pineapple slices, reserve juice; 8 -10 slices red bell peppers; sliced green onion

Servings: persons

3 -3 12 lbs chicken drumsticks (thighs ok, too)
1 cup flour
salt and pepper, to taste
oil, for frying
1 ¼ cups pineapple juice (I used the juice from the can of pineapple)
2 tablespoons cornstarch
1 tablespoon chicken base (original recipe calls for 1 chicken bouillon cube)
1 teaspoon Worcestershire sauce
¼ cup brown sugar (changed from granulated sugar and reduced from 3/4 cup)
1 tablespoon soy sauce
¼ teaspoon powdered ginger
8 -10 fresh pineapple slices or 1 (20 ounce) can pineapple slices, reserve juice
8 -10 slices red bell peppers
sliced green onion

1
Combine the flour, salt and pepper on a piece of wax paper.
2
Dredge the drumsticks in the flour.
3
Heat up a frying pan on medium-high heat, add the oil and fry the chicken on all sides until golden brown, about 10 minutes.
4
Transfer the chicken to a large casserole dish.
5
Preheat oven to 350 degrees.
6
Combine the sauce ingredients in a small pan and bring to the boil.
7
Boil 2 minutes, stirring often.
8
Pour the sauce evenly over the chicken.
9
Arrange the red bell pepper slices and pineapple slices on top.
10
Bake 30 minutes or until no longer pink.
11
Garnish the drumsticks with the green onions.
12
Serve with plain white rice.
13
Servings are estimated.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -3 12 lbs chicken drumsticks (thighs ok, too), 1 cup flour, salt and pepper, to taste, oil, for frying, and more.

Yes, Joanne's Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joanne's Hawaiian Chicken

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