Crock-Pot Beef Burgundy Recipe

Name: Crock-Pot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin tip, cut into 1-inch cubes; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1/4 tsp. pepper; 1 clove garlic; 1 beef bouillon cube, crushed; 1/4 lb. mushrooms (fresh)

Servings: persons

2 lb. sirloin tip, cut into 1-inch cubes
1/4 c. flour
1/2 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic
1 beef bouillon cube, crushed
1/4 lb. mushrooms (fresh)

1
Dredge beef with flour and brown on all sides in a skillet lightly coated with oil.
2
Combine steak, seasonings, bouillon and Burgundy in slow-cooking pot.
3
Cover and cook on low for 6 to 8 hours or until meat is tender.
4
Turn control to high.
5
Add mushrooms; cook on high for 15 minutes.
6
To thicken the sauce, if desired, dissolve cornstarch in 2 tablespoons cold water and add it with the mushrooms.
7
Serve over cooked egg noodles or just eat it like a stew!

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sirloin tip, cut into 1-inch cubes, 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. seasoned salt, and more.

Yes, Crock-Pot Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Burgundy

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