How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 6 ingredients. The key ingredients include: 1 large (48 oz.) can pork and beans, 1 medium onion, cut fine, 1/4 large (28 oz.) bottle ketchup, 1/2 small green pepper, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (48 oz.) can pork and beans; 1 medium onion, cut fine; 1/4 large (28 oz.) bottle ketchup; 1/2 small green pepper; 2 sour pickles; 1 Tbsp. mustard

Baked Beans – a delicious recipe with pork, onion, ketchup, green pepper, sour pickles, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large (48 oz.) can pork and beans
1 medium onion, cut fine
1/4 large (28 oz.) bottle ketchup
1/2 small green pepper
2 sour pickles
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

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Baked Beans

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