Joanne'S Chicken Spaghetti

Name: Joanne'S Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. raw spaghetti, broken; 1 1/2 c. cooked chicken, cubed; 1/4 c. diced pimento; 1/4 c. green pepper; 1/4 c. chopped onion; 1/2 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. pepper; 1 3/4 c. grated Cheddar cheese (sharp); 1 can cream of mushroom soup

Eats Now Editorial Team · 653 kcal · Pasta & Noodles

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Joanne'S Chicken Spaghetti – a delicious recipe with chicken, pimento, green pepper, onion, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 c. raw spaghetti, broken
1 1/2 c. cooked chicken, cubed
1/4 c. diced pimento
1/4 c. green pepper
1/4 c. chopped onion
1/2 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 3/4 c. grated Cheddar cheese (sharp)
1 can cream of mushroom soup

1
Cook spaghetti in salted water.
2
Drain.
3
Mix chicken, pimento, pepper and onion.
4
Add soup.
5
Rinse out can with broth.
6
Add salt and pepper to taste.
7
Add 1 1/4 cups cheese and toss all together well with fork until well mixed.
8
Sprinkle the 1/2 cup grated cheese on top.
9
Bake for 45 minutes at 350u00b0.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. raw spaghetti, broken, 1 1/2 c. cooked chicken, cubed, 1/4 c. diced pimento, 1/4 c. green pepper, and more.

Yes, Joanne'S Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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