Joan'S Pasta Dish

1. 1

   Cook onion pepper and garlic in olive oil until onion is transparent.

2. 2

   Ad chopped (not too fine) fresh basil and cook until it wilts.

3. 3

   Add tomatoes and tomato sauce and simmer 15-20 minutes

4. 4

   Add 2 small packages of rotini or rigatoni that has been cooked only partially as pasta will continue cooking in the sauce. Cook for 5-10 minutes.

5. 5

   Serve sprinkled with parmesan cheese or you can put ingredients in oven proof pan, sprinkle with parmesan cheese and cook until cheese is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.