Ham And Asparagus Spaghetti Casserole Recipe

Name: Ham And Asparagus Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) spaghetti, broken into thirds; 2 pounds fresh asparagus, trimmed and cut into 1-1/2 inch pieces; 2 eggs, lightly beaten; 1/2 cup grated Parmesan cheese, divided; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (12 ounces) evaporated milk; 1 cup milk; 1/2 cup chicken broth; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 2 teaspoons grated onion; 2 teaspoons prepared mustard; 2 teaspoons minced fresh parsley; 1/4 teaspoon dried rosemary, crushed; 1/2 cup shredded cheddar cheese; 3 cups cubed fully cooked ham

Servings: persons

1 package (16 ounces) spaghetti, broken into thirds
2 pounds fresh asparagus, trimmed and cut into 1-1/2 inch pieces
2 eggs, lightly beaten
1/2 cup grated Parmesan cheese, divided
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (12 ounces) evaporated milk
1 cup milk
1/2 cup chicken broth
1/2 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons grated onion
2 teaspoons prepared mustard
2 teaspoons minced fresh parsley
1/4 teaspoon dried rosemary, crushed
1/2 cup shredded cheddar cheese
3 cups cubed fully cooked ham

1
Cook spaghetti according to package directions. Rinse with cold water; drain. Meanwhile in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain.
2
In a large bowl, toss spaghetti with eggs and 1/4 cup Parmesan cheese. Spread into two greased 2-qt. baking dishes.
3
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add the evaporated milk, milk and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
4
Remove from the heat. Whisk in the mayonnaise, lemon juice, onion, mustard, parsley and rosemary. Stir in cheddar cheese and remaining Parmesan until blended.
5
Sprinkle ham and asparagus over spaghetti crust. Pour cheese sauce over top. Cover and bake at 350u00b0 for 40 minutes. Uncover; bake 5-10 minutes longer or until edges are bubbly.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (16 ounces) spaghetti, broken into thirds, 2 pounds fresh asparagus, trimmed and cut into 1-1/2 inch pieces, 2 eggs, lightly beaten, 1/2 cup grated Parmesan cheese, divided, and more.

Yes, Ham And Asparagus Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Spaghetti Casserole

How did you like this recipe?

Frequently Asked Questions