How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Mexican Coffee?

You need 8 ingredients. The key ingredients include: 6 tablespoons good coffee beans, coursely ground (Latin American beans work great, I used Costa Rican), 4 cups cold filtered water, 4 whole cinnamon sticks, Mexican preferred, 3 1/2 ounces piloncillo or unrefined dark brown sugar, and more.

Is Joan'S Mexican Coffee suitable as general?

Yes, Joan'S Mexican Coffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Joan'S Mexican Coffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Mexican Coffee Recipe

Name: Joan'S Mexican Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons good coffee beans, coursely ground (Latin American beans work great, I used Costa Rican); 4 cups cold filtered water; 4 whole cinnamon sticks, Mexican preferred; 3 1/2 ounces piloncillo or unrefined dark brown sugar; 1 rind of an orange; 3 ounces Mexican chocolate or semisweet chocolat; 1 teaspoon vanilla (preferably, Mexican); 1 splash Optional: heavy cream

Try this homemade Joan'S Mexican Coffee recipe the whole family will love. Made with coffee beans, cold filtered water, cinnamon sticks and brown sugar.…

This Joan'S Mexican Coffee relies on simple, everyday ingredients such as cold filtered water, rind of an orange and splash optional: heavy cream. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 tablespoons good coffee beans, coursely ground (Latin American beans work great, I used Costa Rican)
4 cups cold filtered water
4 whole cinnamon sticks, Mexican preferred
3 1/2 ounces piloncillo or unrefined dark brown sugar
1 rind of an orange
3 ounces Mexican chocolate or semisweet chocolat
1 teaspoon vanilla (preferably, Mexican)
1 splash Optional: heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
General

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