Joan'S Homemade Soup

Name: Joan'S Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef shank; 1 large onion, chopped; 1 can cream of celery soup; 1 lb. carrots, cut up; 3 large potatoes, cut up; 2 sweet potatoes, cut up; 2 green plantains, cut up; 2 blades green onions, chopped; salt and pepper to taste; water; 1 c. flour; 1/4 c. sugar; 2 Tbsp. margarine; 1 tsp. baking powder; 1/8 tsp. salt

Eats Now Editorial Team · 1033 kcal · Soups & Stews

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Joan'S Homemade Soup – a delicious recipe with beef shank, onion, cream of celery soup, carrots, potatoes, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef shank
1 large onion, chopped
1 can cream of celery soup
1 lb. carrots, cut up
3 large potatoes, cut up
2 sweet potatoes, cut up
2 green plantains, cut up
2 blades green onions, chopped
salt and pepper to taste
water
1 c. flour
1/4 c. sugar
2 Tbsp. margarine
1 tsp. baking powder
1/8 tsp. salt

1
Cut meat in small pieces and cook in water with salt, pepper, onion and green onions.
2
(I like to cook mine in a pressure cooker.)
3
When nearly cooked, add carrots, potatoes, sweet potatoes, plantains and celery soup.
4
Continue cooking, adding water if needed to cover vegetables.

1033

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef shank, 1 large onion, chopped, 1 can cream of celery soup, 1 lb. carrots, cut up, and more.

Yes, Joan'S Homemade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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