How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Homemade Soup?

You need 15 ingredients. The key ingredients include: 2 lb. beef shank, 1 large onion, chopped, 1 can cream of celery soup, 1 lb. carrots, cut up, and more.

Is Joan'S Homemade Soup suitable as soups & stews?

Yes, Joan'S Homemade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Homemade Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Homemade Soup Recipe

Name: Joan'S Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef shank; 1 large onion, chopped; 1 can cream of celery soup; 1 lb. carrots, cut up; 3 large potatoes, cut up; 2 sweet potatoes, cut up; 2 green plantains, cut up; 2 blades green onions, chopped; salt and pepper to taste; water; 1 c. flour; 1/4 c. sugar; 2 Tbsp. margarine; 1 tsp. baking powder; 1/8 tsp. salt

Warm up with this hearty Joan'S Homemade Soup recipe. Made with beef shank, onion, cream of celery soup and carrots. Easy step-by-step instructions incl…

This Joan'S Homemade Soup relies on simple, everyday ingredients such as beef shank, large onion, chopped, cream of celery soup and carrots, cut up. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joan'S Homemade Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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