John Wayne Beans

Name: John Wayne Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut in small pieces; 1 bell pepper, chopped; 1 large onion, chopped; 2 lb. ground beef; 1 large can chopped green chilies; 1 can sliced stewed tomatoes or 2 cans Ro-Tel tomatoes; 2 cans tomato soup (no water); 1 large can pork and beans; Polish sausage, sliced; 1 large can cooked pinto beans or fresh cooked pinto beans; 1/2 lb. grated Cheddar cheese

Eats Now Editorial Team · 1553 kcal · Soups & Stews

Jump to Recipe

John Wayne Beans – a delicious recipe with bacon, bell pepper, onion, ground beef, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon, cut in small pieces
1 bell pepper, chopped
1 large onion, chopped
2 lb. ground beef
1 large can chopped green chilies
1 can sliced stewed tomatoes or 2 cans Ro-Tel tomatoes
2 cans tomato soup (no water)
1 large can pork and beans
Polish sausage, sliced
1 large can cooked pinto beans or fresh cooked pinto beans
1/2 lb. grated Cheddar cheese

1
Cook bacon until almost done.
2
Add pepper and onion.
3
Cook until soft.
4
Add ground beef; cook until done.
5
Add green chilies, tomatoes, soup and beans.
6
Just before serving stir in grated Cheddar cheese.
7
Add German Polish sausage when you add the beans.

1553

kcal

Calories

112

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bacon, cut in small pieces, 1 bell pepper, chopped, 1 large onion, chopped, 2 lb. ground beef, and more.

Yes, John Wayne Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Enchilada Casserole
Creamy Corn Soup
Bay Hill Club'S Blt Soup
Lela Callis Thompson'S Vegetable Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy