Curried Rabbit

Name: Curried Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, dressed; 2 onions, chopped; 4 cloves garlic, chopped; 2 tsp. ginger; 1 1/2 Tbsp. margarine; 3 tsp. curry powder; 1 tsp. chili powder; 2 tsp. salt; 2 tsp. sage; 1 pt. tomatoes; 2 Tbsp. yogurt; 2 tsp. lemon juice

Eats Now Editorial Team · 36 kcal · Soups & Stews

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Curried Rabbit – a delicious recipe with rabbit, onions, garlic, ginger, margarine, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 rabbit, dressed
2 onions, chopped
4 cloves garlic, chopped
2 tsp. ginger
1 1/2 Tbsp. margarine
3 tsp. curry powder
1 tsp. chili powder
2 tsp. salt
2 tsp. sage
1 pt. tomatoes
2 Tbsp. yogurt
2 tsp. lemon juice

1
Soak the rabbit in salted water about 30 minutes.
2
Wash and drain.
3
Saute onion, garlic and ginger in butter.
4
Add curry powder, chili, salt and sage.
5
Heat for about 1 minute and add the tomatoes.
6
Saute and add the yogurt.
7
Allow to cook with stirring for 20 to 30 minutes or so.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 rabbit, dressed, 2 onions, chopped, 4 cloves garlic, chopped, 2 tsp. ginger, and more.

Yes, Curried Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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