Pulled Pork Better Than Your Mama's

1. 1

   Line or spray with Pam a large crock pot and place roast inside.

2. 2

   Pour the root beer over the top (it should come at least half-way up the roast).

3. 3

   Cook on low for 8-10 hours and meat is falling off the bone.

4. 4

   Remove from crock pot onto 9x13 pan (I use my pyrex).

5. 5

   Preheat oven to 400 degrees F.

6. 6

   Using two forks shred roast while still hot (don't let it cool down or it will be a lot harder to shred).

7. 7

   Pour barbecue sauce over the top of meat and mix into meat.

8. 8

   Place in hot oven and cook for 20-40 minutes (enough for the top and edges to start to brown a little extra.

9. 9

   Remove from oven and serve on toasted buns or rolls (although you can use untoasted rolls, they fall apart easier).

* Per serving · 4 servings · Values may vary.

No additional tips available.