Roasted Chicken With Chorizo and Sweet Potatoes

Name: Roasted Chicken With Chorizo and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skin on bone in chicken breasts; 2 tablespoons apple cider vinegar; kosher salt; fresh ground pepper; 2 spanish chorizo, sliced; 2 tablespoons olive oil, divided; 4 garlic cloves, large, smashed; 2 large sweet potatoes (cut into long wedges about 1/2-inch thick ); 1 large red onion (cut in half and then cut each half into quarters); ¼ cup dry white wine; 1 sprig rosemary, plus additional for garnish

Servings: persons

4 skin on bone in chicken breasts
2 tablespoons apple cider vinegar
kosher salt
fresh ground pepper
2 spanish chorizo, sliced
2 tablespoons olive oil, divided
4 garlic cloves, large, smashed
2 large sweet potatoes (cut into long wedges about 1/2-inch thick )
1 large red onion (cut in half and then cut each half into quarters)
¼ cup dry white wine
1 sprig rosemary, plus additional for garnish

1
Preheat oven to 425.
2
Season chicken with vinegar, salt and pepper; set aside.
3
Heat 1 tablespoons olive oil in a large skillet over medium high heat.
4
Add chorizo and cook, stirring occasionally until starting to brown about 2 minutes.
5
Add chicken, skin side down and cook, until golden brown, 5-8 minutes.
6
Toss sweet potatoes, garlic, onion, rosemary, white wine and remaining tablespoons oil on a rimmed baking sheet.
7
Place chicken and chorizo on top of vegetables and roast until chicken is cooked through and potatoes are tender, 20-25 minutes.
8
Divide chicken and potatoes among plates and garnish with additional rosemary.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skin on bone in chicken breasts, 2 tablespoons apple cider vinegar, kosher salt, fresh ground pepper, and more.

Yes, Roasted Chicken With Chorizo and Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!