How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 can cream of mushroom soup, 2 pkg. Buddig beef or corned beef, 16 oz. sour cream, and more.

Is Joan'S Dip suitable as snacks & appetizers?

Yes, Joan'S Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Joan'S Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joan'S Dip Recipe

Name: Joan'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 can cream of mushroom soup; 2 pkg. Buddig beef or corned beef; 16 oz. sour cream; 1 bundle fresh green onions

Joan'S Dip – a delicious recipe with cream cheese, cream of mushroom soup, beef, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 can cream of mushroom soup
2 pkg. Buddig beef or corned beef
16 oz. sour cream
1 bundle fresh green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joan'S Dip

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