Migas Taco

1. 1

   Put the soft tortilla in a skillet over low to medium heat to warm throughout the process.

2. 2

   Mix the chips, jalapenos, tomatoes, and onions and saute over medium heat until the onions are mostly translucent (don't let the chips burn).

3. 3

   On the other side of the skillet, add the cheese and heat until melted, while cooking the rest of the dish.

4. 4

   Add the egg to the vegetables, scramble together and heat until the egg is cooked.

5. 5

   Scoop off the egg mixture and place on top of the cheese.

6. 6

   Take off the cheese and egg and place on the warmed soft tortilla.

7. 7

   Top with salsa, if desired.

No additional tips available.