Quick Bruschetta with Olive Tapenade

1. 1

   Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running.

2. 2

   Let sit for 5 minutes.

3. 3

   Meanwhile, lightly toast the bread.

4. 4

   Spoon the olive mixture on the bread and sprinkle with the basil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.