How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Crappie Chowder?

You need 11 ingredients. The key ingredients include: 3 c. chicken broth, 1 1/2 to 2 c. fresh crappie fillets, 2 medium carrots, chopped, 2 c. raw potatoes, and more.

Is Joan'S Crappie Chowder suitable as soups & stews?

Yes, Joan'S Crappie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Crappie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Crappie Chowder Recipe

Name: Joan'S Crappie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 1/2 to 2 c. fresh crappie fillets; 2 medium carrots, chopped; 2 c. raw potatoes; 1/4 c. chopped parsley; 1/3 c. chopped celery; 1 small onion, chopped; 1/4 c. melted butter; 2 Tbsp. flour; 1/2 c. evaporated milk; salt and pepper to taste

Bake this irresistible Joan'S Crappie Chowder at home. Made with chicken broth, fresh crappie fillets, carrots and potatoes. Easy step-by-step instructi…

This Joan'S Crappie Chowder relies on simple, everyday ingredients such as chicken broth, medium carrots, chopped, raw potatoes and chopped parsley. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Joan'S Crappie Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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