How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Crappie Chowder?

You need 11 ingredients. The key ingredients include: 3 c. chicken broth, 1 1/2 to 2 c. fresh crappie fillets, 2 medium carrots, chopped, 2 c. raw potatoes, and more.

Is Joan'S Crappie Chowder suitable as soups & stews?

Yes, Joan'S Crappie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Crappie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Crappie Chowder Recipe

Name: Joan'S Crappie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 1/2 to 2 c. fresh crappie fillets; 2 medium carrots, chopped; 2 c. raw potatoes; 1/4 c. chopped parsley; 1/3 c. chopped celery; 1 small onion, chopped; 1/4 c. melted butter; 2 Tbsp. flour; 1/2 c. evaporated milk; salt and pepper to taste

Joan'S Crappie Chowder

Eats Now Editorial Team · 574 kcal · Soups & Stews

Joan'S Crappie Chowder – a delicious recipe with chicken broth, fresh crappie fillets, carrots, potatoes, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Joan'S Crappie Chowder

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