Pork Chili Verde

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   In a large heavy pot, heat the vegetable oil over medium heat and add the onion.

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   Sprinkle with kosher salt and let cook until soft and translucent.

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   Add the pulled pork to the onion and cook about 5 minutes.

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   Add the salsa verde to the pork and onions and simmer together.

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   4.

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   Rinse and drain the white beans.

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    5.

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    Add the beans to the chili.

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    6.

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    Add the chicken stock, put a lid on the chili and simmer for 1 hour.

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    7.

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    Add the cumin and chili powder and then season to taste with kosher salt.

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    8.

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    Garnish with green onions and cilantro and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.