How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Christmas Bake?

You need 8 ingredients. The key ingredients include: 2 to 3 slices bread, cut into 1/2-inch cubes, 1 lb. bulk sausage (Jimmy Dean type), cooked, 6 eggs, 2 c. milk, and more.

Is Joan'S Christmas Bake suitable as meat & poultry?

Yes, Joan'S Christmas Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joan'S Christmas Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Christmas Bake Recipe

Name: Joan'S Christmas Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 slices bread, cut into 1/2-inch cubes; 1 lb. bulk sausage (Jimmy Dean type), cooked; 6 eggs; 2 c. milk; 1/2 tsp. mustard; dash of Tabasco (optional); 1 c. or more shredded Cheddar cheese; 1/2 tsp. each salt and pepper

Joan'S Christmas Bake – a delicious recipe with bread, sausage, eggs, milk, mustard, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 slices bread, cut into 1/2-inch cubes
1 lb. bulk sausage (Jimmy Dean type), cooked
6 eggs
2 c. milk
1/2 tsp. mustard
dash of Tabasco (optional)
1 c. or more shredded Cheddar cheese
1/2 tsp. each salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Joan'S Christmas Bake

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