How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Brown Sugar Cake?

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 2 eggs, 1/2 c. Crisco or butter Crisco, 1 c. milk, and more.

Is Joan'S Brown Sugar Cake suitable as baking & desserts?

Yes, Joan'S Brown Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joan'S Brown Sugar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan'S Brown Sugar Cake Recipe

Name: Joan'S Brown Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 eggs; 1/2 c. Crisco or butter Crisco; 1 c. milk; pinch of salt; 2 tsp. baking powder; 1 tsp. soda; 2 c. flour; 1 tsp. vanilla; nuts (pecans, black walnuts, English walnuts, etc., if desired)

Joan'S Brown Sugar Cake

Eats Now Editorial Team · 1222 kcal · Baking & Desserts

Joan'S Brown Sugar Cake – a delicious recipe with brown sugar, eggs, butter, milk, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Joan'S Brown Sugar Cake

How did you like this recipe?

Frequently Asked Questions