How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Indian Pudding?

You need 5 ingredients. The key ingredients include: 1 qt. scalded milk, 1 c. cold milk, 1 teacup corn meal (yellow), 1/2 c. molasses, and more.

Is Baked Indian Pudding suitable as baking & desserts?

Yes, Baked Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Indian Pudding Recipe

Name: Baked Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. scalded milk; 1 c. cold milk; 1 teacup corn meal (yellow); 1/2 c. molasses; salt

Baked Indian Pudding – a delicious recipe with milk, cold milk, corn meal, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. scalded milk
1 c. cold milk
1 teacup corn meal (yellow)
1/2 c. molasses
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Indian Pudding

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